The Benefits of Makhana  The Benefits of Makhana

Nature’s Clean Crunch

🌿 What’s In It

💪 What It Does

High-Quality Plant Protein

Fuels muscles, aids recovery, and keeps you fuller for longer.

Low Fat & Zero Cholesterol

Heart-healthy snacking without greasy guilt.

Gluten-Free & Hypoallergenic

Safe for sensitive tummies and perfect for clean diets.

Rich in Antioxidants

Rich in Antioxidants

Low Glycemic Index

Low Glycemic Index

Magnesium, Iron & Potassium

Boosts heart, brain, and bone health.
Benefits  Benefits 

Roasted, Not Fried – And That’s a Big Deal

Unlike most chips and namkeens, Makhana doesn’t bathe in oil. It’s dry roasted or tossed with a touch of olive oil, locking in the crunch without drowning in fat. That’s why it stays light on your stomach and heavy on health benefits.

A Snack With Soul (and Science)

What makes Makhana truly special is its ancient roots and modern relevance.
• In Ayurveda, it’s a cooling food, known to balance Pitta and support kidney health.
• In modern nutrition, it’s recognized as a functional food — not just tasty, but truly nourishing.

So when you snack on a bowl of Crispy Makhana, you’re not just munching — you’re making a mindful choice.

Crispy Makhan – Makhana, Reinvented

At Belvo Good Foods, we’re not just selling Makhana. We’re celebrating it —
• With bold, international flavors
• In never-fried, handcrafted batches
• Using responsibly sourced, premium-quality lotus seeds

It’s snacking without compromise.
Wholesome meets craveable. Tradition meets trend.

What our mascot says What our mascot says

“I was born in Bihar, but I’ve traveled far and wide. I’ve gone from temple thalis to office desks, lunchboxes, and gyms. All without losing my roots — or my crunch!”